Milk: I used almond milk but regular milk works fine too.The additional powdered sugar contributes quite a bit of sweetness to this recipe, therefore to avoid fudge that’s too sweet, use a dark chocolate which contains less sugar. I used 70% dark chocolate for this fudge recipe and had delicious results. Chocolate: I recommend using semi-sweet chocolate or darker.Tips When Making This Fudge Without Condensed Milk Recipe If you're using any mix-ins, stir them in. Stir very well, using the residual heat to completely melt the chocolate. Microwave for 90 seconds at 70 percent power. Chocolate – your choice of dark chocolate or chocolate chips! In a large, microwave-safe bowl, place 2 cups of white chocolate chips (2 cups if using Ghirardelli) and one can of vanilla store-bought frosting.Main Ingredients For Fudge Without Condensed Milk Recipe However, keep in mind that evaporated milk is completely different and shouldn’t be used as a substitute. Melting the butter and chocolate in the microwave is the easiest way to create this fudge without condensed milk. But, this can also be done on a stovetop by melting and constantly stirring until combined. So, if you want to make fudge on a whim, you need to improvise with some basic ingredients that you likely already have on hand. This is where my recipe comes in handy! However, not everyone has condensed milk in their pantry. It’s also sweetened with added sugar and is often used in traditional fudge recipes because it’s thick and sweet. It doesn’t require sweetened condensed milk as many fudge recipes do, but it’s just as delicious! What is Condensed Milk? How is the fudge made without it?Ĭondensed milk is cow’s milk from which water has been removed. If you're making this as a grown up gift, you can make milk and white chocolate fudge, then arrange the square in small boxes, alternating white and brown like a chess board.If you’re looking for a fudge snack that you can easily make at home, try my fudge recipe which only requires a few basic pantry ingredients. We made white chocolate fudge flowers and used skittles for the centres. In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Use the extra melted white chocolate to glue on the decoration. square pan with foil grease foil with 1-1/2 teaspoons butter. Your child can have great fun using their favourite cookie cutter.Once the fudge is set, you can take it from the fridge and leave it to come back up to room temperature before attempting to cut into shapes.Make sure that the surface is level, then place into the fridge to set for 1-2 hours. Place a piece of baking paper or cling film over the top of the fudge and use your fingers to smooth the surface of the fudge.You will see that the chocolate mixture is already starting to firm up! Use the back of a spoon to gently guide the fudge into the corners of the tin. Immediately pour the mixture into the lined baking tray.Continue to microwave the fudge in 30-second increments at half power. At this point, the butter and chips will have started to melt, but you will still have plenty of unmelted chocolate in the bowl. Take the bowl from the microwave and quickly add the drop of vanilla extract, then give one final stir. Microwave the bowl for 30 seconds at 50 power.Stir the chocolate and condensed milk together and place the bowl back into the microwave and heat again, on 50%, for just 10 seconds. Once the chocolate has melted and is smooth, pour in the condensed milk.Place the bowl of broken up chocolate into the microwave and heat on 50% power in 30-40 second intervals, stirring in between.Ask your child to break up the chocolate into a medium-sized microwaveable mixing bowl.Take an 8 inch square baking tin and line it with baking paper or cling film.Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.
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